Origins - Costa Rica

Costa Rican soil is at its most fruitful at altitudes of no less than 1,200 m. It is thus that exotic, volcanic regions such as Tarrazú, Cartago and West Valley produce only the finest varieties of arabica coffee. Bianchi Origins Costa Rica retrieves those exact varieties and roasts them to absolute perfection.

Country of origin: Costa Rica

Beans: 100% Arabica

Roastlevel: 4/5